Chapter 5- 
Exploring Mixtures and their Separation


1. Crystallization

Type of mixture used for: Homogeneous mixtures in which solids are dissolved in liquids.

Principle of the technique: It is based on the difference in solubility of substances at different temperatures. On cooling a hot saturated solution, the dissolved substance separates out as pure crystals.

Importance of the technique: It is used to obtain pure solids and remove impurities from substances.

Applications: Preparation of copper sulfate crystals, formation of sugar crystals (mishri), and salt production from seawater.

2. Distillation

Type of mixture used for: Homogeneous mixtures of two miscible liquids or a liquid containing dissolved solids.

Principle of the technique: It works on the difference in boiling points of substances (more than 25 °C). The liquid with the lower boiling point vaporises first and is then condensed back into liquid form.

Importance of the technique: It helps in recovering pure liquids and separating solvents from solutions.

Applications: Separation of acetone and water, preparation of perfumes, and purification of liquids and water.


3. Fractional Distillation

Type of mixture used for: Mixtures of miscible liquids having small differences in boiling points.

Principle of the technique: It involves repeated vaporisation and condensation to separate liquids into different fractions.

Importance of the technique: It is an important industrial method for separating useful fuels and chemicals.

Applications: Separation of crude petroleum into LPG, petrol, diesel, kerosene, etc.

 

4. Paper Chromatography

Type of mixture used for: Homogeneous mixtures containing coloured substances.

Principle of the technique: Different components move at different speeds on paper due to varying interactions with the solvent and paper.

Importance of the technique: It helps identify and separate components present in very small quantities.

Applications: Separation of colours in ink, pigments from leaves and flowers, and food colour analysis.

 

5. Separating Funnel

Type of mixture used for: Heterogeneous mixtures of two immiscible liquids.

Principle of the technique: It is based on the difference in densities of liquids, which form separate layers.

Importance of the technique: It provides an easy method for separating liquids that do not mix.

Applications: Separation of oil and water and mustard oil from water.


6. Sublimation

Type of mixture used for: Mixtures containing a sublimable solid and a non-sublimable substance.

Principle of the technique: Some solids change directly into vapour on heating and return directly to solid on cooling.

Importance of the technique: It is useful for separating substances without melting them.

Applications: Separation of camphor and sand, purification of naphthalene, and use of dry ice in storage.

7. Filtration

Type of mixture used for: Heterogeneous mixtures containing insoluble solids in liquids.

Principle of the technique: The filter medium allows liquid to pass while retaining insoluble solid particles.

Importance of the technique: It is a simple, effective method for removing larger insoluble impurities.

Applications: Separation of sand from water and filtering saturated solutions during crystallization.

8. Centrifugation

Type of mixture used for: Suspensions and colloids containing solid particles in liquids.

Principle of the technique: Rapid spinning causes heavier particles to move outward and settle at the bottom.

Importance of the technique: It separates very fine particles quickly and efficiently.

Applications: Separation of blood components, laboratory testing, and medical diagnosis using the paperfuge.

9. Coagulation

Type of mixture used for: Suspensions containing very fine suspended particles.

Principle of the technique: A coagulant causes tiny particles to clump together and settle down.

Importance of the technique: It is important in purification processes and the treatment of impure water.

Applications: Water purification using alum and preparation of paneer or cheese from milk.


10. Evaporation

Type of mixture used for: Solutions containing dissolved solids.

Principle of the technique: The liquid solvent evaporates, leaving behind the dissolved solid.

Importance of the technique: It is one of the simplest methods to recover dissolved solids.

Applications: Obtaining salt from seawater.

11. Sedimentation and Decantation

Type of mixture used for: Suspensions containing heavier insoluble particles.

Principle of the technique: Heavier particles settle down due to gravity, and the clear liquid is carefully poured off.

Importance of the technique: It is useful for basic purification and separation of insoluble solids.

Applications: Separation of mud from water and water treatment processes.